2014 Cabernet Sauvignon

This beautiful Cab Sauv is from one of the oldest vineyards in Washington, planted in 1973 and is still in production. The wine grapes were picked at ideal tannin ripeness, without extreme sugar/alcohol levels. The color is great and intense with a firm silky structure and excellent balance.  Production

Production: 182 cases

Food pairings: Ribs or spaghetti and meatballs

Blend: 84% Cab Sauv, 8% Malbec, 8% Merlot Vineyard: Red Willow AVA: Yakima Valley

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2014 WIT Red Blend

Vibrant and pretty with lots of depth and power from this 2014 Red Blend. The color is a rich crimson with subtle hints of spice, pomegranate, and cardamom. The acidity and minerality are beautifully balanced.

All wine grapes were fermented separately and then blended for optimal balance. Aged for two years in 50% new French Oak barrels, and 50% neutral French Oak barrels to let the fruit shine through. Production 250

Food Pairings:  Pumpkin Chili served with hardy bread

Blend: 72% Merlot, 14% Syrah, 8% Cabernet Sauvignon, 6% Malbec

Vineyard:    Frenchman Hills, Northridge and Wahluke Slope Vineyards Ava: Wahluke 

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2015 Late Harvest Riesling

This beautiful after dinner treat is sure to delight you. It is called late harvest because we leave the grape clusters on the vine to get maximum sugars just before we get to our winter months. With notes of pear, honeysuckle and a touch of apple. Residual sugar 13.2% Production: 254 cases

Food pairings: Blue Cheese crumbled with a drizzle of honey and Marcona almond.

AVA: Columbia Valley

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2015 Mazzacano Cab Franc

Mazzacano Cabernet Franc is more “old world” or rustic in style. The native and extended fermentation, along with lees aging, gives it more reductive characteristics. The wine notes are of earth, tar, black olive and mushroom. With boysenberry and elderberry fruit flavors. It is fleshy and broad on the palate, with a very soft, long dusty finish that lingers. Production: 98 cases

Food pairings: Greek Grilled Leg of Lamb Gyros

Blend: 100% Cabernet Franc Vineyards: Olsen Vineyards AVA: Yakima Valley

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2015 Petit Verdot

Our 2015 Petit Verdot has a rich full mouthfeel with bright acidity. The aroma will greet you with hints of violet, plum and raspberry. Nuances of gravel, minerality, vanilla and spice will also become apparent.

Production: 260 Cases

Food Pairings: Western BBQ beef burgers with sautéed baby portabella mushrooms

Blend: 100% Petit Verdot Vineyard: Olsen Vineyards AVA: Yakima Valley

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2015 WIT Cab Franc

WIT Cabernet Franc is more “new world” in style, with flavors and aromas of cherry, earth, vanilla, cola, cinnamon, nutmeg, citrus. This wine is round, with a lot of weight in mid palate. It is powerful, yet elegant. Production: 210 Cases

Food pairings: Colby Jack Mac & Cheese

Blend: 100% Cabernet Franc Vineyard: Olsen Vineyards AVA: Yakima Valley

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2016 Pinot Gris

This extraordinary example of Pinot Gris possesses hints of fig, mandarin orange, banana, pineapple, and melon.

Most notably, the saline minerality and focused fruit, set this wine apart from any other. 

This wine is not for the faint of heart, but for the quick of Wit. Production: 160 Cases

Food pairings: Green salad, fresh market veggies topped w/grilled chicken breast and drizzled with balsamic vinaigrette

Blend: 100% Pinot Gris Vineyard: Evergreen Vineyard  AVA:  Ancient Lakes

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2017 Rose

These grapes are delivered direct to press, while cold, to minimize color and extraction. This creates a more fruit forward Rosé. Our Rosé has flavors of rhubarb, strawberry, cranberry and is light on the palate with a vibrant finish.  Production: 300

Food Pairing: Spinach salad with strawberries, feta cheese, and strawberry or poppy seed vinaigrette dressing.

Blend: 50% Sangiovese, 50% Tempranillo Vineyard: Art den Hoed, Wahluke Slope

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