This refined and lovely Cabernet Franc meets your senses with hints of blueberry and blackberry with cherry tobacco. A beautiful example of what we think Cabernet Franc should be -- with silky tannins, a velvety mouthfeel, and perfectly balanced fruit and earthiness.

Production: 375 cases

Blend: 100% Cabernet Franc

Vineyard: Olsen Vineyard

AVA: Yakima Valley

Food Pairing: grilled ribeye, red wine veal demi glaze, smashed fried potatoes, brasied greens

We couldn't be more excited for the first release of this wine! We went to our longtime friend and renowned grower Dick Boushey, to create this co-fermented Syrah. Co-fermenting with 7-10% Viognier gives this wine a pretty, floral component that wouldn't otherwise be there. This luscious wine has notes of dark cherry cola, pepper, anise and fig jam. Cheers!

Production: 190 cases

Blend: 93% Syrah, 7% Viognier

Vineyard: Boushey Vineyard

AVA: Yakima Valley

Food Pairing: premium NW tenderloin, grilled onions & cherry tomatoes, blanched broccolini over garlic butter roasted fingerling potatoes

"Unleashed" is just that! Our winemakers are unleashed to create exceptional wines for your enjoyment. Rose bubbles? Yes Please! This zesty rose boasts bright fruit such as grapefruit, strawberry, and raspberry with a hint of rhubarb. The first sip feels like a sunburst on the tip of the palate, and finishes with a slight creaminess. Perfectly paired with a celebration of any kind!

Production: 250 cases

Blend:100% Syrah

AVA: Columbia Valley

Food Pairing: Blue cheese wedge salad