Mazzacano Cabernet Franc is more “old world” or rustic in style. The native and extended fermentation, along with lees aging, gives it more reductive characteristics. The wine notes are of earth, tar, black olive and mushroom. With boysenberry and elderberry fruit flavors. It is fleshy and broad on the palate, with a very soft, long dusty finish that lingers. Production: 98 cases

Food pairings: Greek Grilled Leg of Lamb Gyros

Blend: 100% Cabernet Franc Vineyards: Olsen Vineyards AVA: Yakima Valley

This big weighty Malbec greets you with dark rich jammy flavors of boysenberry, strawberry, and cherry, with a hint of chocolate and cardamom. The flavors are dark and tantalizing. Production 241 cases

Food pairings: Filet Mignon with butter and bleu cheese, and truffle pomme frites.