Mazzacano Cabernet Franc is more “old world” or rustic in style. The native and extended fermentation, along with lees aging, gives it more reductive characteristics. The wine notes are of earth, tar, black olive and mushroom. With boysenberry and elderberry fruit flavors. It is fleshy and broad on the palate, with a very soft, long dusty finish that lingers. Production: 98 cases

Food pairings: Greek Grilled Leg of Lamb Gyros

Blend: 100% Cabernet Franc Vineyards: Olsen Vineyards AVA: Yakima Valley

Our 2015 Petit Verdot has a rich full mouthfeel with bright acidity. The aroma will greet you with hints of violet, plum and raspberry. Nuances of gravel, minerality, vanilla and spice will also become apparent.

Production: 260 Cases

Food Pairings: Western BBQ beef burgers with sautéed baby portabella mushrooms

Blend: 100% Petit Verdot Vineyard: Olsen Vineyards AVA: Yakima Valley

WIT Cabernet Franc is more “new world” in style, with flavors and aromas of cherry, earth, vanilla, cola, cinnamon, nutmeg, citrus. This wine is round, with a lot of weight in mid palate. It is powerful, yet elegant. Production: 210 Cases

Food pairings: Colby Jack Mac & Cheese

Blend: 100% Cabernet Franc Vineyard: Olsen Vineyards AVA: Yakima Valley

This extraordinary example of Pinot Gris possesses hints of fig, mandarin orange, banana, pineapple, and melon.

Most notably, the saline minerality and focused fruit, set this wine apart from any other. 

This wine is not for the faint of heart, but for the quick of Wit. Production: 160 Cases

Food pairings: Green salad, fresh market veggies topped w/grilled chicken breast and drizzled with balsamic vinaigrette

Blend: 100% Pinot Gris Vineyard: Evergreen Vineyard  AVA:  Ancient Lakes

These grapes are delivered direct to press, while cold, to minimize color and extraction. This creates a more fruit forward Rosé. Our Rosé has flavors of rhubarb, strawberry, cranberry and is light on the palate with a vibrant finish.  Production: 300

Food Pairing: Spinach salad with strawberries, feta cheese, and strawberry or poppy seed vinaigrette dressing.

Blend: 50% Sangiovese, 50% Tempranillo Vineyard: Art den Hoed, Wahluke Slope