Adult Easter Egg Hunt

Join us for an adults and kids Easter Egg Hunt!

Kid Egg Hunt is up to age 12
Adult Egg Hunt is 21+

Saturday, April 4th
Kids: 1pm
Adults: 2:00pm

Free to participate, we just request that you sent us a reservation for each of the hunts you'd like to participate in so we know how many people to plan for.

Kids will hunt eggs, adults will hunt wine related goodies!

 

Due to high demand, we're capping the Adult Egg Hunt at 110 people.

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Fire N Ice Dinner, Prosser

Join us for a magical night of fire and ice! Prepared by John Gray at the Prosser House, we'll have an excellent dinner with a fun fire and ice theme. Tickets are limited to 60 people, so grab your tickets now while they last. We sold out quick last year!

Saturday, February 21
6:30pm-10pm
$110 for members
$135 for general

Tickets will include dinner and a wine pairing for each course. Additional wine and beer will be available for purchase.

Gratuity not included.

Fire & Ice Menu

Flame Roasted Cod

Miso Baked Cod Filet with Chilled Avocado Cream &  Toasted Red Chili Garlic Crunch

Chilled Winter Salad

Butternut Squash Salad with Arugula, Toasted Walnuts, and fresh grated Parmesan

Smoldering Duck Delight

Lightly Smoked Duck Breast with Caramelized Sweet Potatoes and Smoky Chipotle Honey, Mezcal Sauce & crispy leeks

Dark Fire Indulgence

Flourless Chocolate Tart in a High Proof Cherry Bourbon Old Fashioned sauce

Stock: 50
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Price $135.00
  
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Kids Easter Egg Hunt

Join us for an adults and kids Easter Egg Hunt!

Kid Egg Hunt is up to age 12
Adult Egg Hunt is 21+

Saturday, April 4th
Kids: 1:00pm
Adults: 2:00pm

Free to participate, we just request that you sent us a reservation for each of the hunts you'd like to participate in so we know how many people to plan for.

Kids will hunt eggs, adults will hunt wine related goodies!

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Woodinville "Blending Bordeaux" Experience

February 22 @ 2:00 pm - 5:00 pm

Woodinville “Blending Bordeaux” Experience

They say a great wine is the result of a thousand small decisions from field to winery, but those decisions are often judged by the beholder of the glass. There is both an art and a science to winemaking – we plan on exploring it at the laboratory bench!

This February, join our wine educator and Senior Wine Production Intern for an adventure in art and controlled chaos. We are bringing four of our unreleased wines (Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot) for you to sample and experiment with your own blend of a Washington red wine. Will it be fruit-forward or dark and brooding? You will get to decide.

This mad scientist experiment will start with some education on the wines available and what makes for a memorable blend. Then we will all experiment. At the end, we will share and try the wines. Participants will have an exclusive opportunity to purchase their blend or any of the other WIT wine blends that are made during the class. Those buying bottles will also get a chance to customize the labels to mark the experience or a special event.

The education series features wine tasting experiences at every event, and some events feature limited food pairings. Come join our community!

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Price $75.00
  
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