🧾 Winemakers Note 

From Flint & Cat:

“Gamay has always intrigued us, but this was our first time working with it—and we knew we wanted to go full Beaujolais.

So, we used carbonic maceration to bring out its playful, fruity nature. It’s a style that doesn’t take itself too seriously, and neither do we.

Boujee is bright, juicy, and fun red wine you don’t have to overthink.

We hope you enjoy drinking it as much as we enjoyed making it.”