We couldn't be more excited for the first release of this wine! We went to our longtime friend and renowned grower Dick Boushey, to create this co-fermented Syrah. Co-fermenting with 7-10% Viognier gives this wine a pretty, floral component that wouldn't otherwise be there. This luscious wine has notes of dark cherry cola, pepper, anise and fig jam. Cheers!

Food Pairing: premium NW tenderloin, grilled onions & cherry tomatoes, blanched broccolini over garlic butter roasted fingerling potatoes